It has been hot and steamy, so keeping up in the fields has been hard work. Thanks to your many hands, we’re getting it done! In this week’s bountiful share you’ve got: new potatoes, green garlic, zucchini, kale, lettuce, braising mix (baby mustards, kale, tatsoi and other greens), carrots, bok choi, and chinese cabbage.
In other news, Blossom the large black pig had eight new piglets on Sunday, and day-old baby turkeys arrived to the farm today. Be sure to get a glimpse of all the action next time you pick up your share!
Here are 35 zucchini recipes from Two Peas and Their Pod, including:
Thanks to this Huffington Post article, you’ll learn all about spring garlic and get 16 recipe ideas, including:
Image and recipe thanks to A Thought for Food
Eggs in a Nest- Which happens to be my favorite breakfast to start the day, adapted from Barbara Kingsolver’s Book Animal, Vegetable, Miracle
Image thanks to Jubilee Farm
Image thanks to The Pioneer Woman.com