Despite the long rainy spring, our crops are growing and looking great. Chard, kale, beets, spinach and arugula will all be ready in the early weeks of CSA distribution. There is still time to join, and be a part of this wonderful community. Right now, it looks like we will begin harvesting and distributing on Tuesday, June 6, and Friday, June 9. Pick up at the farm will be from 3-6pm. Deliveries to Freeport will be on Fridays and will be dropped off at LLBean a little before 3pm and at the Maine Coast Waldorf School around 3pm. I will send out more information for those of you getting Freeport deliveries.
We are excited to offer the first Salt of the Earth Sandalmaking Workshop here at the farm on Saturday, May 27, from 10am-5pm. The class will include instruction in making your very own leather sandals, yoga, a delicious farm lunch, Madelyn’s storytelling, a foot bath and other goodies. We hope you will join us. This all day class is $250, and you leave with a beautiful pair of handcrafted sandals. Please contact me at firstname.lastname@example.org if you are interested.