Onions are drying, winter squash are ready for harvesting, potatoes need to be dug, meat birds are on pasture, Fall carrots, beets and cabbage are planted, and the children are dreading the end of summer days, must be late August.
For the past 5 years we have offered our Farmstead Share in the Fall. This Share combines all of the nourishing food we cultivate, raise and gather here on our farm. Storage veggies; potatoes,onions, carrots, beets, cabbage, winter squash. Greens; kale, chard, spinach and arugula, lettuces and culinary Herbs. Weekly Medicinal Fall Tonics like Elderberry Syrup and Fire Cider, plus our pasture raised meat birds and eggs, homemade granola, and weekly yogurt and cheese from small Maine Creameries. Lots of beautiful and nourishing food to enjoy in the Fall and Winter months.
We offer a Vegan Option, and Medicinal Herb Share for those who don’t want the Full Share. Shares begin Thursday, October 4, and run for 6 consecutive weeks, ending November 8. Pick up at our farm or the Maine Coast Waldorf School. For more information about the Share, email Lucretia Woodruff, email@example.com
We believe that eating food grown locally, in season, by farmers who care deeply for the land, animals and people, is deeply nourishing and sustaining for our communities.