At Milkweed Farm we grow all of our medicinal herbs using Biodynamic and Organic practices. We believe that healthy, vibrant soil is the key to strong resilient plants and people.
Visit milkweedfarmherbs.com to learn more and purchase our herbal products.
Some of the Medicinal and Culinary herbs we grow on our farm:
Angelica, Arnica, Artemisia, Ashwagandha, Basil, Bee Balm, Black Cohosh, Blue Vervain, Borage, Calendula, Cayenne, Chamomile, Cilantro, Comfrey, Dill, Echinacea, Elecampane, Elderberry, Garlic, Horehound, Hyssop, Lady’s Mantle, Lavender, Lemon Balm, Lobelia, Marshmallow, Milkweed, Mint, Motherwort, Mullein, Nettles, Oats, Oregano, Poppy, Plantain, Red Clover, Rosemary, Rhubarb, Sacred Basil, Sage, Skullcap, St.John’s Wart, Thyme, Valerian, and Yarrow.
Throughout the Spring, Summer and Fall we harvest our herbs by hand and prepare each tincture, tea, salve, oil or syrup with care and commitment to the highest quality herbal preparations. We offer our medicinals as part of our Fall Share, preparing medicine to support the immune system. Throughout the winter we make Elderberry Syrup and Fire Tonic, which includes garlic, thyme, cayenne and honey from the farm, plus horseradish from a local farm. Medicinal Herb Share Application
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