June 16, 2015

The highlight of the past week was the arrival of eleven day old ducklings to our farm.   Although we think that every baby animal is adorable, we agree that the baby duck is maybe the cutest of all.   We continue to harvest a multitude of greens for our farm shares, and are delighted to see tiny tomatoes, squash and peppers beginning to grow.  While we’ve been busy harvesting late spring veggies, we’ve also been enjoying cooking with our greens; making spinach and shallot quiche with cheese, big salads with a mix of lettuces and other greens, topped with homemade ranch dressing (we added scallions).  We also fried up Haloumi cheese (from our friends at Wholesome Holmstead) and put it in tacos with shredded Chinese cabbage on top.

The 3rd Share



Baby Beets w/ Greens


Red Oakleaf Lettuce

Green Bibb Lettuce

Baby Chinese Cabbage

Bok Choi

Braising Mix

Leave a comment

Filed under Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s